Our Breakfast
BREAKFAST
DUE TO COVID-19 we had to change our breakfast buffet: to keep safe our guests we propose 3 menus that you can download from this page
Ski & Stay from $149 /person
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Adventure & Accommodations from $125
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Thermal Baths
Book your stay and the thermal baths. You will have special price for both!
Invite more Friends and Save with a Group Rate
If you book several rooms you can get a discount depending on the season.
Low End of Season Rates
During the end of the winter season it is possible to have special prices for accommodation. Contact us by email or telephone for more informations
Score Big on Last Minutes Deals
Call us for a last minute reservation. You can get up to 50% discount!
Trout on croutons with low-fat yogurt sauce
Aosta Valley cutting board with local cheese
Celery salad with apple, walnuts and bleu d’Aoste topped with chestnut honey
Vol au vent with small fondue and black pepper
Tartare with raspberry mayonnaise
Vol au vent with small fondue and black pepper
Trout on croutons with low-fat yogurt sauce
Tartare with raspberry mayonnaise
Vol au vent with small fondue and black pepper
Aosta Valley cutting board with local ham
Raclette
Min 2 people – Raclette cheese with melted raw milk, with mocetta, quarantine potatoes and sweet and sour vegetables
Bourguignonne
Min 2 people – based on beef cooked in hot oil and accompanied by sauces
Fondue Valdotaine
Min 2 people – melted cheese into which croutons are dipped
Red Wines
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Ottin – Torrette supérieure
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Ottin – Fumin 2014
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Grosjean – Syrah 2016
White Wines
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Grosjean – Petit Arvine 2016
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Les Cretes – Chardonnay
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Les Cretes – Petit Arvine
Local Beers
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Punta Helbronner (weiss)
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La Brenva (lager)
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Aiguille Blanche (white)
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Les Dames Anglaises (red)