Our Menu
Appetizers and Convivial Dishes
Celery salad with apple, walnuts and bleu d’Aoste topped with chestnut honey
Vol au vent with small fondue and black pepper
Trout on croutons with low-fat yogurt sauce
Tartare with raspberry mayonnaise
Vol au vent with small fondue and black pepper
APPETIZERS
OUR MAISON OFFERS DIFFERENT TYPES OF APPETIZERS USING ONLY LOCAL PRODUCTS
Vol au vent with small fondue and black pepper
Aosta Valley cutting board with local cheese
Aosta Valley cutting board with local ham
Tartare with raspberry mayonnaise
