Our Menu
Appetizers and Convivial Dishes
FINGER FOOD
OUR MAISON OFFERS DIFFERENT TYPES OF FINGER FOOD USING ONLY LOCAL PRODUCTS
Celery salad with apple, walnuts and bleu d’Aoste topped with chestnut honey
Vol au vent with small fondue and black pepper
Trout on croutons with low-fat yogurt sauce
Tartare with raspberry mayonnaise
Vol au vent with small fondue and black pepper
APPETIZERS
OUR MAISON OFFERS DIFFERENT TYPES OF APPETIZERS USING ONLY LOCAL PRODUCTS
Vol au vent with small fondue and black pepper
Aosta Valley cutting board with local cheese
Aosta Valley cutting board with local ham
Tartare with raspberry mayonnaise
Trout on croutons with low-fat yogurt sauce
CONVIVIAL DISHES
APART FROM THE APPETIZERS IT IS ALSO POSSIBLE TO EAT SOME TYPICAL LOCAL DISHES WITH LOCAL PRODUCTS
Raclette
Min 2 people – Raclette cheese with melted raw milk, with mocetta, quarantine potatoes and sweet and sour vegetables
Bourguignonne
Min 2 people – based on beef cooked in hot oil and accompanied by sauces
