Our Menu

Appetizers and Convivial Dishes

FINGER FOOD

OUR MAISON OFFERS DIFFERENT TYPES OF FINGER FOOD USING ONLY LOCAL PRODUCTS

Celery salad with apple, walnuts and bleu d’Aoste topped with chestnut honey

Vol au vent with small fondue and black pepper

Trout on croutons with low-fat yogurt sauce

Tartare with raspberry mayonnaise

Vol au vent with small fondue and black pepper

APPETIZERS

OUR MAISON OFFERS DIFFERENT TYPES OF APPETIZERS USING ONLY LOCAL PRODUCTS

Vol au vent with small fondue and black pepper

Aosta Valley cutting board with local cheese

Aosta Valley cutting board with local ham

Tartare with raspberry mayonnaise

Trout on croutons with low-fat yogurt sauce

CONVIVIAL DISHES

APART FROM THE APPETIZERS IT IS ALSO POSSIBLE TO EAT SOME TYPICAL LOCAL DISHES WITH LOCAL PRODUCTS

Raclette

Min 2 people – Raclette cheese with melted raw milk, with mocetta, quarantine potatoes and sweet and sour vegetables

Bourguignonne

Min 2 people – based on beef cooked in hot oil and accompanied by sauces

Fondue Valdotaine

Min 2 people – melted cheese into which croutons are dipped